Southern Egg Roll ( New Year Roll)

A delightful way to eat some southern faves.

Ingredients

10 slices of thick bacon

Cabbage chopped

A can of black eyed peas

Egg Roll wraps

Directions

1. Cut bacon into small pieces and add to skillet. Stir often and cook until lightly brown .

2. Add cabbage to skillet. Stir often and cook for about 5 minutes

3. Warm black eyed peas

4. Add a spoonful of cabbage mixture and blackeyed peas to wrap. Roll wrap

5. Fry until golden brown

6. Enjoy