Hibachi Bowl

1 1/2 pound Chicken breast

1/4 cup soy sauce

1 tbsp sesame oil

1 tsp ginger paste

1 tsp minced garlic

1 tsp black pepper

Bag of stir fry veggies

1 cup diced zucchini

1. Cut chicken into small pieces and place in a bowl.

2. Mix in soy sauce, sesame oil, ginger paste, garlic, and black pepper. Marinate chicken for 30 minutes in the fridge.

3. Add chicken to skillet on med heat. Cook for 15 minutes, stir often. Remove from pan when chicken is done.

4. Add veggies and 1tsp of soy sauce to the pan. Stir often and cook until veggies are soft. Add chicken back to the pan and mix together

5. Enjoy