Are you craving your favorite Girl Scout cookie? Whip up this quick cake version of this your favorite tasty treat.
I box of Butter Recipe Yellow Cake mix
1 container of milk chocolate frosting
2 cups of toasted coconut
1 cup of Werther's Original Chewy Caramels
2 tbsp heavy cream
1 container of Baker's Dipping C
hocolate (milk chocolate)
Directions
1. Cook cake as directed in a bundt pan.
2. Cool cake on cooling rack.
3. Spread frosting on cake.
4. Add toasted coconut on top of frosting.
5. Place caramels and heavy cream in a microwave safe bowl. Place in microwave for 30 seconds and stir.
6. Drizzle caramel on top of coconut covered cake.
7. Melt dipping chocolate as directed. Drizzle chocolate on cake.
8. Enjoy
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